Korean Street Food
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomThis afternoon we will teach how to make some of South Korea's signature Street Food dishes. This combination of spicy, salty, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients, including […]
Artisan Pizza Course
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomThis morning we will show you how easy it is to make your own pizzas at home from scratch!
Pasta & Pasta Sauces
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomEver wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine, as this morning we will show you just how easy it is! We will also cover the art of pasta/sauce matching, making three very different sauces, and how to make a simple filling and stuff your pasta. […]
Pan Asian
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomDiscover some different and exotic dishes today from across Asia including Vietnam, Thailand & Cambodia. As with all our courses you will prepare your own lunch, after a demonstration of each dish from our professional chef. Return to the kitchen to make a delicious Cambodian Chicken Curry for two to take home. Full day hands […]
French Cookery
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomTraditional French Bistro’s feature the most glamorous comfort food in the world and today is all about learning how to cook these simple, classical dishes in your own home. Take a trip around this amazing gastronomic country today, embracing the wonderful aromas of this fabulous cuisine. Sample dishes • Orange Blossom Madelines • Cep & […]
Indian Cookery
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomEnjoy preparing authentic, colourful, aromatic dishes from the Indian sub-continent including traditional curries, dahls and chutneys. Today we will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals. You will sit down and enjoy […]
Bread Making
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomYou can't beat the aroma of freshly baked bread, and once you have learnt how easy it is, there will be no stopping you! This morning, our professional chef, will introduce you to the basics of bread making, the different flours available, how yeast reacts, the flavours you can add to your dough, and most […]
Stocks & Sauces
Sauces are to key to complementing and adding flavour to a dish and can take your cooking skills to another level. Knowing the fundamental 'mother' sauces is essential for any aspiring chef's recipe collection. Today we will look at making a chicken stock from scratch, an emulsion sauce (Bearnaise), a Mornay sauce (Bechemal), piquant sauce […]
Indian Street Food
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomWe are delighted to introduce a new half day course to our very popular stable of Street Food Courses. Indian Street food dishes surprise and excite the palate with their vibrant flavours and textures. Our Indian chef Kirna, will walk you through these authentic recipes this morning and for those that don't get eaten along […]