On this special Christmas Edition of our Italian course, we have really pushed the boat out, as we embrace all the Italian classics and celebrate their passion for good food, with some extra ordinary festive twists.  You will learn how to make polenta crostinis, gnocchi, a mouthwatering traditional Stuffed Belly Pork dish served with a delicious risotto. On top of all that, you will make your own pasta and take home some home made ravioli and a Tiramisu Panettone! You won’t be going home hungry after this one!

Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, 3 course lunch with wine, a dish for two to take home, and even someone to wash up!

Sample Dishes:
• Crostini di Polenta with Wild Mushrooms
• Gnocchi with a Basil, Tomato & Olive Sauce
• Porchetta (Roasted Stuffed Belly Pork)
• Barolo & Gorgonzola Risotto
• Smoked Salmon Ravioli with a Cracked Black Pepper Pasta
• Tiramisu Panettone