This is your last chance to come and join on on what has definitely proved to be our sell out course this Summer!

On this hands on course we will focus on the popular Japanese Kamado style bbq’s, with our Big Green Eggs, and their incredible versatility which allow you to smoke, grill and even slow bake. Learn how to light your bbq, what fuel to use and the secrets behind cooking succulent roast and smoked dishes.

If you are looking to invest in a Kamado style BBQ this is your opportunity to explore this popular style of cooking first hand.

This is a hands on course and dishes will be eaten during the course and refreshments will be provided, including of course the obligatory beer.

Sample dishes
• Hot Smoked Side of Salmon with Charred Salsa
• Dirty Bavette Steak (cooking directly on the coals)
• Mini Pizzette
• Korean Beer Can Chicken
• Porchetta
• Grilled Hispi Cabbage Caesar Salad
• Roasted Jersey Royals with a Chive & Mustard Dressing
• Cherry Clafoutis