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Fish & Seafood

April 11, 2025 @ 10:00 am - 4:00 pm

£150.00

Today our professional chef will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes.

Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!

Sample dishes:
• Basque-Style Crab Gratin (Shangurro)
• Pan Fried Sea Bream with a Sauce Vierge & Truffle Infused Potato Cake
• Plaice Goujons with Homemade Tartar Sauce
• Mussels with Red Onion, Cider and Sage
• Lemon Creams with shortbread biscuits

 

Details

Date:
April 11, 2025
Time:
10:00 am - 4:00 pm
Cost:
£150.00
Course Categories:
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Course Tags:

Venue

Ashdown Manna Cookery School
5 Lodgefield Farm
Blackham, East Sussex TN3 9TN United Kingdom
+ Google Map
Phone
01825 712434

Tickets

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Fish & Seafood
Fish & Seafood
£ 150.00
8 available

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