Enjoy preparing authentic, colourful, aromatic dishes from the Indian sub-continent including traditional curries, dahls and chutneys with our Indian chef, Kirna Amin.  Today she will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals.

You will sit down and enjoy some of your dishes you prepare for lunch with a glass of wine or beer, and the rest take home and enjoy in the evening or pop in the freezer!

Sample dishes:
• Prawn Biryani
• Vegetable Samosas
• Aloo Gobi
• Lacha Paratha (bread)
• Onion Bhajias
• Raita
• Chicken Dhansak
• Saffron & Cardamom Ice Cream

Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!