Vegetables are an integral part of Indian food, which boasts a huge variety of tasty and nutritious dishes, veggie heaven! Today we will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready meals.

Please note this course can easily be adapted to suit a vegan diet too.  So please just let us know when booking.

You will sit down and enjoy some of your dishes you prepare for lunch with a glass of wine or beer, and the rest take home and enjoy or just pop in the freezer!

Sample dishes:
• Chilli Paneer with Mixed Peppers
• Dal Makhani (Creamy Black Dal)
• Ragda Petis  (Spicy Potato Cakes with Chickpea Curry)
• Date & Tamarind Chutney
• Paratha Bread
• Ringan Ravaiya (stuffed new potato and baby aubergine curry)
• Cucumber Raita
• Saffron & Pistachio Ice Cream

Full day hands on course. Includes – tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with wine, a dish for two to take home, and even someone to wash up!