Available Courses
Calendar of Courses
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Patisserie
Patisserie
This morning, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how to make the perfect frangipane and créme patissiere, two classics that form […]
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Chef Skills
Chef Skills
This all-encompassing course, covers a wide range of essential life skills that will enable you to produce creative, delicious meals in your own kitchen. Learn how to fillet a fish, joint a chicken, make sauces and even poach the perfect egg. A great course if you are looking to gain confidence in the kitchen or […]
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Just Desserts
Just Desserts
The perfect finalé to any meal, it's so rewarding to be able to serve your own sumptuous desserts. We will cover a multitude of skills this afternoon, including making sweet pastry, roulades and meringues. You will be able to take all three desserts home with you to enjoy with family and friends. Sample dishes • […]
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Fish & Seafood
Fish & Seafood
Today our professional chef will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes. Full day hands on course. Includes - tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with […]
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Pan Asian
Pan Asian
Discover some different and exotic dishes today from across Asia including Vietnam, Thailand & Cambodia. As with all our courses you will prepare your own lunch, after a demonstration of each dish from our professional chef. Return to the kitchen to make a delicious Cambodian Chicken Curry for two to take home. Full day hands […]