Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course. We will use our own 'sourdough' starter to make your loaf, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking! N.B. You […]
This morning, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how to make the perfect frangipane and créme patissiere, two classics that form […]
The perfect finalé to any meal, it's so rewarding to be able to serve your own sumptuous desserts. We will cover a multitude of skills this afternoon, including making sweet pastry, roulades and meringues. You will be able to take all three desserts home with you to enjoy with family and friends. Sample dishes • […]
A great way to kick off your Easter Weekend this Good Friday, making some fabulous Easter bakes to share with family and friends. We will be working with enriched dough to make super soft Hot Cross Buns, crispy Chocolate Macaroons and some White Chocolate Blondies with ground almonds and marzipan. As always we will supply […]
A great way to kick off your Easter Weekend this Good Friday, making some fabulous Easter bakes to share with family and friends. We will be working with enriched dough to make super soft Hot Cross Buns, crispy Chocolate Macaroons and some White Chocolate Blondies with ground almonds and marzipan. As always we will supply […]
A great way to kick off your Easter Weekend, making some fabulous Easter bakes to share with family and friends. We will be working with enriched dough to make super soft Hot Cross Buns, crispy Chocolate Macaroons and some White Chocolate Blondies with ground almonds and marzipan. As always we will supply boxes for you […]