Enjoy preparing authentic, colourful, aromatic dishes from the Indian sub-continent including traditional curries, dahls and chutneys with our Indian chef, Kirna Amin. Today she will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready […]
On this full day course, we embrace all the Italian classics and celebrate their passion for good, hearty food. You will learn how to make your own pasta and gnocchi, the secret behind cooking the perfect risotto, delicious Focaccia Bread and a traditional dessert. You won't be going home hungry after this one! Full day hands […]
Today our professional chef will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes. Full day hands on course. Includes - tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with […]