Half Day
Calendar of Courses
M Mon
T Tue
W Wed
T Thu
F Fri
S Sat
S Sun
0 events,
0 events,
0 events,
2 events,
Korean Street Food
Korean Street Food
This morning we will teach how to make some of South Korea's signature Street Food dishes. This combination of spicy, salty, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients, including […]
Vietnamese Street Food
Vietnamese Street Food
Vietnam is a real foodie's heaven, on almost every street corner you'll find people cooking and eating - from an early morning bowl of pho to a late night snack of freshly fried dumplings. This afternoon, our professional chef will guide you through some of Vietnam's best street food recipes, making some delicious dishes to […]
2 events,
Bread Making
Bread Making
You can't beat the aroma of freshly baked bread, and once you have learnt how easy it is, there will be no stopping you! This morning, our professional chef, will introduce you to the basics of bread making, the different flours available, how yeast reacts, the flavours you can add to your dough, and most […]
Bread Plus
Bread Plus
Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course. We will use our own 'sourdough' starter to make your loaf, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking! N.B. You […]
0 events,
0 events,
0 events,
0 events,
0 events,
2 events,
Pasta & Pasta Sauces
Pasta & Pasta Sauces
Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching, making three very different sauces, and how to make a simple filling and stuff your pasta. […]
Pasta & Pasta Sauces
Pasta & Pasta Sauces
Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching, making three very different sauces, and how to make a simple filling and stuff your pasta. […]
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
2 events,
Mexican Street Food
Mexican Street Food
There is so much more to Mexican Food than Tacos and Fajitas. Authentic Mexican Food is quick to prepare, easy to share and great fun. At the end of the afternoon you will be able to take your dishes home to enjoy that evening, plus of course all the recipes so you can replicate these […]
Tapas
Tapas
Why not join us to experience Spain's magnificent, colourful, mini Mediterranean dishes on this afternoon's half day course. Traditional tapas dishes, make great Canapés or light lunch dishes if you are entertaining. You can nibble on the fruits of your labour during the course, and there will still be plenty to take home to share […]
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
0 events,
2 events,
Thai Street Food
Thai Street Food
Thai people like to eat at all hours of the day and often on the move, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls. This morning, our professional chef will help you prepare a variety […]
Vietnamese Street Food
Vietnamese Street Food
Vietnam is a real foodie's heaven, on almost every street corner you'll find people cooking and eating - from an early morning bowl of pho to a late night snack of freshly fried dumplings. This afternoon, our professional chef will guide you through some of Vietnam's best street food recipes, making some delicious dishes to […]
2 events,
Knife Skills
Knife Skills
Don't know your filleting knife from your chef's knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. Today, our professional chef, will cover a wide range of culinary techniques, including segmenting, boning, filleting and chopping vegetables. You will be able to take all the dishes you prepare […]
Stocks & Sauces
Stocks & Sauces
Sauces are to key to complementing and adding flavour to a dish and can take your cooking skills to another level. Knowing the fundamental 'mother' sauces is essential for any aspiring chef's recipe collection. Today we will look at making a chicken stock from scratch, an emulsion sauce (Bearnaise), a Mornay sauce (Bechemal), piquant sauce […]
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
- There are no events on this day.
