Half Day
Calendar of Courses
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Thai Street Food
Thai Street Food
Thai people like to eat at all hours of the day and often on the move, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls. This morning, our professional chef will help you prepare a variety […]
Vietnamese Street Food
Vietnamese Street Food
Vietnam is a real foodie's heaven, on almost every street corner you'll find people cooking and eating - from an early morning bowl of pho to a late night snack of freshly fried dumplings. This afternoon, our professional chef will guide you through some of Vietnam's best street food recipes, making some delicious dishes to […]
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Knife Skills
Knife Skills
Don't know your filleting knife from your chef's knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. Today, our professional chef, will cover a wide range of culinary techniques, including segmenting, boning, filleting and chopping vegetables. You will be able to take all the dishes you prepare […]
Stocks & Sauces
Stocks & Sauces
Sauces are to key to complementing and adding flavour to a dish and can take your cooking skills to another level. Knowing the fundamental 'mother' sauces is essential for any aspiring chef's recipe collection. Today we will look at making a chicken stock from scratch, an emulsion sauce (Bearnaise), a Mornay sauce (Bechemal), piquant sauce […]
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Pasta & Prosecco Evening
Pasta & Prosecco Evening
There's nothing more satisfying than learning how to make your own Pasta. Come along and join us on this fun evening with our professional Italian Chef, Stefano Imperiale, who will show you how to make, roll, shape and fill your own pasta. At the end of the evening, sit down and enjoy the fruits of […]
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Patisserie
Patisserie
This morning, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how to make the perfect frangipane and créme patissiere, two classics that form […]
Macaroons Masterclass
Macaroons Masterclass
Come and join us this Saturday afternoon learning how to make the perfect Macaroon. You will have the opportunity to make 3 different flavours to master your craft and we will provide you with lots of tips and tricks on how to produce the perfect shell. We will also cover a variety of fillings, including […]
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Artisan Pizza Course
Artisan Pizza Course
This morning we will show you how easy it is to make your own pizzas at home from scratch!
Pasta & Pasta Sauces
Pasta & Pasta Sauces
Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching, making three very different sauces, and how to make a simple filling and stuff your pasta. […]
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Sushi Roll Class
Sushi Roll Class
Master the ancient art of sushi preparation in this step-by-step class with Japanese chef, Noriko Tanaka. Firstly, you will learn how to make classic premium white sushi rice, then make your own rolled sushi with your favourite fillings such as salmon sashimi with avocado, spicy tuna with avocado. Beside rolled sushi, you will also learn […]
Sushi Roll Class
Sushi Roll Class
Master the ancient art of sushi preparation in this step-by-step class with Japanese chef, Noriko Tanaka. Firstly, you will learn how to make classic premium white sushi rice, then make your own rolled sushi with your favourite fillings such as salmon sashimi with avocado, spicy tuna with avocado. Beside rolled sushi, you will also learn […]
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