Half Day
Calendar of Courses
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Bread Plus
Bread Plus
Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course. We will use our own 'sourdough' starter to make your loaf, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking! N.B. You […]
Patisserie
Patisserie
This morning, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how to make the perfect frangipane and créme patissiere, two classics that form […]
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Tapas
Tapas
Why not join us to experience Spain's magnificent, colourful, mini Mediterranean dishes on this morning's half day course. Traditional tapas dishes, make great Canapés or light lunch dishes if you are entertaining. You can nibble on the fruits of your labour during the course, and there will still be plenty to take home to share […]
Korean Street Food
Korean Street Food
This afternoon we will teach how to make some of South Korea's signature Street Food dishes. This combination of spicy, salty, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients, including […]
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Knife Skills
Knife Skills
Don't know your filleting knife from your chef's knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. Today, our professional chef, will cover a wide range of culinary techniques, including segmenting, boning, filleting and chopping vegetables. You will be able to take all the dishes you prepare […]
Just Desserts
Just Desserts
The perfect finalé to any meal, it's so rewarding to be able to serve your own sumptuous desserts. We will cover a multitude of skills this afternoon, including making sweet pastry, roulades and meringues. You will be able to take all three desserts home with you to enjoy with family and friends. Sample dishes • […]
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Easter Baking
Easter Baking
A great way to kick off your Easter Weekend this Good Friday, making some fabulous Easter bakes to share with family and friends. We will be working with enriched dough to make super soft Hot Cross Buns, crispy Chocolate Macaroons and some White Chocolate Blondies with ground almonds and marzipan. As always we will supply […]
Easter Baking
Easter Baking
A great way to kick off your Easter Weekend this Good Friday, making some fabulous Easter bakes to share with family and friends. We will be working with enriched dough to make super soft Hot Cross Buns, crispy Chocolate Macaroons and some White Chocolate Blondies with ground almonds and marzipan. As always we will supply […]
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Easter Baking
Easter Baking
A great way to kick off your Easter Weekend, making some fabulous Easter bakes to share with family and friends. We will be working with enriched dough to make super soft Hot Cross Buns, crispy Chocolate Macaroons and some White Chocolate Blondies with ground almonds and marzipan. As always we will supply boxes for you […]
Vietnamese Street Food
Vietnamese Street Food
Vietnam is a real foodie's heaven, on almost every street corner you'll find people cooking and eating - from an early morning bowl of pho to a late night snack of freshly fried dumplings. This morning, our professional chef will guide you through some of Vietnam's best street food recipes, making some delicious dishes to […]
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Sushi Roll Class
Sushi Roll Class
Master the ancient art of sushi preparation in this step-by-step class with Japanese chef, Noriko Tanaka. Firstly, you will learn how to make classic premium white sushi rice, then make your own rolled sushi with your favourite fillings such as salmon sashimi with avocado, spicy tuna with avocado. Beside rolled sushi, you will also learn […]
Sushi Roll Class
Sushi Roll Class
Master the ancient art of sushi preparation in this step-by-step class with Japanese chef, Noriko Tanaka. Firstly, you will learn how to make classic premium white sushi rice, then make your own rolled sushi with your favourite fillings such as salmon sashimi with avocado, spicy tuna with avocado. Beside rolled sushi, you will also learn […]
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