On this full day course, we embrace all the Italian classics and celebrate their passion for good, hearty food. You will learn how to make your own pasta and gnocchi, the secret behind cooking the perfect risotto, delicious Focaccia Bread and a traditional dessert. You won't be going home hungry after this one! Full day hands […]
Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course. We will use our own 'sourdough' starter to make your loaf, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking! N.B. You […]
The perfect finalé to any meal, it's so rewarding to be able to serve your own sumptuous desserts. We will cover a multitude of skills this afternoon, including making sweet pastry, roulades and meringues. You will be able to take all three desserts home with you to enjoy with family and friends. Sample dishes • […]
Vietnam is a real foodie's heaven, on almost every street corner you'll find people cooking and eating - from an early morning bowl of pho to a late night snack of freshly fried dumplings. This morning, our professional chef will guide you through some of Vietnam's best street food recipes, making some delicious dishes to […]