This morning we journey through India focusing purely on vegetarian street food dishes, very popular right across the continent. These small dishes make excellent appetizers and sides to any Indian meal. Sample dishes • Pav Bhaji - popular dish from Mumbai - vegetables cooked with onions, tomatoes and a special masala • Veggie Samosas • […]
Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course. We will use our own 'sourdough' starter to make your loaf, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking! N.B. You […]
On this full day course, we embrace all the Italian classics and celebrate their passion for good, hearty food. You will learn how to make your own pasta and gnocchi, the secret behind cooking the perfect risotto, delicious Focaccia Bread and a traditional dessert. You won't be going home hungry after this one! Full day hands […]
Ever wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching, making three very different sauces, and how to make a simple filling and stuff your pasta. […]
Come and join us this Saturday afternoon learning how to make the perfect Macaroon. You will have the opportunity to make 3 different flavours to master your craft and we will provide you with lots of tips and tricks on how to produce the perfect shell. We will also cover a variety of fillings, including […]