Pasta & Pasta Sauces
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomEver wanted to learn how to make your own Pasta from scratch? Well dust off that pasta machine, as this afternoon we will show you just how easy it is! We will also cover the art of pasta/sauce matching, making three very different sauces, and how to make a simple filling and stuff your pasta. […]
Fish & Seafood
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomToday our professional chef, will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes. Full day hands on course. Includes - tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with […]
Indian Cookery
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomEnjoy preparing authentic, colourful, aromatic dishes from the Indian sub-continent including traditional curries, dahls and chutneys with our Indian chef, Kirna Amin. Today she will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready […]
Middle Eastern Cookery
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomMiddle Eastern cuisine is known for its rich and aromatic spices including cinnamon, turmeric, sumac, cardamom, saffron, and of course, the quintessential Levantine spice blend: za'atar.. The unique blending of these spices and fragrant herbs, add depth and complexity to these fabulous meze style dishes, perfect for entertaining. Just think of smoky aubergines, crisp pastries, […]
Knife Skills
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomDon't know your filleting knife from your chef's knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. Today, our professional chef, will cover a wide range of culinary techniques, including segmenting, boning, filleting and chopping vegetables. You will be able to take all the dishes you prepare […]
Stocks & Sauces
Sauces are to key to complementing and adding flavour to a dish and can take your cooking skills to another level. Knowing the fundamental 'mother' sauces is essential for any aspiring chef's recipe collection. Today we will look at making a chicken stock from scratch, an emulsion sauce (Bearnaise), a Mornay sauce (Bechemal), piquant sauce […]
Korean Street Food
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomThis morning we will teach how to make some of South Korea's signature Street Food dishes. This combination of spicy, salty, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients, including […]
Thai Street Food
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomThai people like to eat at all hours of the day and often on the move, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls. This morning, our professional chef will help you prepare a variety […]
Pan Asian
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomDiscover some different and exotic dishes today from across Asia including Vietnam, Thailand & Cambodia. As with all our courses you will prepare your own lunch, after a demonstration of each dish from our professional chef. Return to the kitchen to make a delicious Cambodian Chicken Curry for two to take home. Full day hands […]
