Pasta & Prosecco Evening
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomThere's nothing more satisfying than learning how to make your own Pasta. Come along and join us on this fun evening with our professional Italian Chef, Stefano Imperiale, who will show you how to make, roll, shape and fill your own pasta. At the end of the evening, sit down and enjoy the fruits of […]
Chef Skills
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomThis all-encompassing course, covers a wide range of essential life skills that will enable you to produce creative, delicious meals in your own kitchen. Learn how to fillet a fish, joint a chicken, make sauces and even poach the perfect egg. A great course if you are looking to gain confidence in the kitchen or […]
Italian Cookery
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomOn this full day course, we embrace all the Italian classics and celebrate their passion for good, hearty food. You will learn how to make your own pasta and gnocchi, the secret behind cooking the perfect risotto, delicious Focaccia Bread and a traditional dessert. You won't be going home hungry after this one! Full day hands […]
Bread Plus
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomDiscover the more intricate techniques of pre fermented doughs and sweet breads on this half day course. We will use our own 'sourdough' starter to make your loaf, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking! N.B. You […]
Patisserie
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomThis afternoon, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how to make the perfect frangipane and créme patissiere, two classics that form […]
