Calendar of Courses
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Italian Cookery
Italian Cookery
On this full day course, we embrace all the Italian classics and celebrate their passion for good, hearty food. You will learn how to make your own pasta and gnocchi, the secret behind cooking the perfect risotto, delicious Focaccia Bread and a traditional dessert. You won't be going home hungry after this one! Full day hands […]
2 events,
Bread Plus
Bread Plus
Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course. We will use our own 'sourdough' starter to make your loaf, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking! N.B. You […]
Patisserie
Patisserie
This morning, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how to make the perfect frangipane and créme patissiere, two classics that form […]
1 event,
Chef Skills
Chef Skills
This all-encompassing course, covers a wide range of essential life skills that will enable you to produce creative, delicious meals in your own kitchen. Learn how to fillet a fish, joint a chicken, make sauces and even poach the perfect egg. A great course if you are looking to gain confidence in the kitchen or […]
2 events,
Tapas
Tapas
Why not join us to experience Spain's magnificent, colourful, mini Mediterranean dishes on this morning's half day course. Traditional tapas dishes, make great Canapés or light lunch dishes if you are entertaining. You can nibble on the fruits of your labour during the course, and there will still be plenty to take home to share […]
Korean Street Food
Korean Street Food
This afternoon we will teach how to make some of South Korea's signature Street Food dishes. This combination of spicy, salty, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients, including […]
2 events,
Knife Skills
Knife Skills
Don't know your filleting knife from your chef's knife? Not sure which knife to use or how to sharpen your knives? Then this is the course for you. Today, our professional chef, will cover a wide range of culinary techniques, including segmenting, boning, filleting and chopping vegetables. You will be able to take all the dishes you prepare […]
Just Desserts
Just Desserts
The perfect finalé to any meal, it's so rewarding to be able to serve your own sumptuous desserts. We will cover a multitude of skills this afternoon, including making sweet pastry, roulades and meringues. You will be able to take all three desserts home with you to enjoy with family and friends. Sample dishes • […]
2 events,
Easter Baking
Easter Baking
A great way to kick off your Easter Weekend this Good Friday, making some fabulous Easter bakes to share with family and friends. We will be working with enriched dough to make super soft Hot Cross Buns, crispy Chocolate Macaroons and some White Chocolate Blondies with ground almonds and marzipan. As always we will supply […]
Easter Baking
Easter Baking
A great way to kick off your Easter Weekend this Good Friday, making some fabulous Easter bakes to share with family and friends. We will be working with enriched dough to make super soft Hot Cross Buns, crispy Chocolate Macaroons and some White Chocolate Blondies with ground almonds and marzipan. As always we will supply […]
2 events,
Easter Baking
Easter Baking
A great way to kick off your Easter Weekend, making some fabulous Easter bakes to share with family and friends. We will be working with enriched dough to make super soft Hot Cross Buns, crispy Chocolate Macaroons and some White Chocolate Blondies with ground almonds and marzipan. As always we will supply boxes for you […]
Vietnamese Street Food
Vietnamese Street Food
Vietnam is a real foodie's heaven, on almost every street corner you'll find people cooking and eating - from an early morning bowl of pho to a late night snack of freshly fried dumplings. This morning, our professional chef will guide you through some of Vietnam's best street food recipes, making some delicious dishes to […]
1 event,
Fish & Seafood
Fish & Seafood
Today our professional chef will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes. Full day hands on course. Includes - tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with […]
1 event,
Pan Asian
Pan Asian
Discover some different and exotic dishes today from across Asia including Vietnam, Thailand & Cambodia. As with all our courses you will prepare your own lunch, after a demonstration of each dish from our professional chef. Return to the kitchen to make a delicious Cambodian Chicken Curry for two to take home. Full day hands […]
1 event,
Indian Cookery
Indian Cookery
Enjoy preparing authentic, colourful, aromatic dishes from the Indian sub-continent including traditional curries, dahls and chutneys with our Indian chef, Kirna Amin. Today she will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready […]
2 events,
Sushi Roll Class
Sushi Roll Class
Master the ancient art of sushi preparation in this step-by-step class with Japanese chef, Noriko Tanaka. Firstly, you will learn how to make classic premium white sushi rice, then make your own rolled sushi with your favourite fillings such as salmon sashimi with avocado, spicy tuna with avocado. Beside rolled sushi, you will also learn […]
Sushi Roll Class
Sushi Roll Class
Master the ancient art of sushi preparation in this step-by-step class with Japanese chef, Noriko Tanaka. Firstly, you will learn how to make classic premium white sushi rice, then make your own rolled sushi with your favourite fillings such as salmon sashimi with avocado, spicy tuna with avocado. Beside rolled sushi, you will also learn […]
1 event,
BBQ Class – Smoking, Grillling and Baking
BBQ Class – Smoking, Grillling and Baking
This is your last chance to come and join on on what has definitely proved to be our sell out course this Summer! On this hands on course we will focus on the popular Japanese Kamado style bbq’s, with our Big Green Eggs, and their incredible versatility which allow you to smoke, grill and even […]
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