Sauces are to key to complementing and adding flavour to a dish and can take your cooking skills to another level.  Knowing the fundamental 'mother' sauces is essential for any aspiring chef's recipe collection. Today we will look at making a chicken stock from scratch, an emulsion sauce (Bearnaise), a Mornay sauce (Bechemal), piquant sauce […]

This morning we will teach how to make some of South Korea's signature Street Food dishes.  This combination of spicy, salty, sour and sweet flavours will take your taste buds to another level! These dishes make great appetizers, party food or a simple meal. Our professional Chef will expertly guide you through the ingredients, including […]

There is so much more to Mexican Food than Tacos and Fajitas. Authentic Mexican Food is quick to prepare, easy to share and great fun.  At the end of the afternoon you will be able to take your dishes home to enjoy that evening,  plus of course all the recipes so you can replicate these […]

Thai people like to eat at all hours of the day and often on the move, so street food or hawker food is a subculture that thrives all over the country and some of Thailand’s best food can be found on these market stalls.  This morning, our professional chef will help you prepare a variety […]

This morning, discover the art of working with sweet shortcrust and choux pastries, to produce three exquisite desserts to take home with you. As well as learning the techniques of making these pastries from scratch from simple ingredients, you will also learn how to make the perfect frangipane and créme patissiere, two classics that form […]

Why not join us to experience Spain's magnificent, colourful, mini Mediterranean dishes on this afternoon's half day course. Traditional tapas dishes, make great Canapés or light lunch dishes if you are entertaining.  You can nibble on the fruits of your labour during the course, and there will still be plenty to take home to share […]