You can't beat the aroma of freshly baked bread, and once you have learnt how easy it is, there will be no stopping you! This morning, our professional chef, will introduce you to the basics of bread making, the different flours available, how yeast reacts, the flavours you can add to your dough, and most […]

Discover the more intricate techniques of pre fermented doughs and sweet breads on this half day course.  We will use our own 'sourdough' starter to make your loaf, but you will also have the opportunity to make your own starter to take and home and nuture in a jar for future bread baking!  N.B. You […]