Ashdown Manna Cookery School
Indian BBQ Masterclass
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomA new addition to our series of BBQ courses this afternoon, an Indian Feast with our professional chef Kirna Amin. As usual all dishes will be cooked on our Big Green Eggs. So if you want to learn more about cooking on a Kamado style bbq on this hands on course, or learn how to […]
BBQ Class – Smoking, Grillling and Baking
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomOn this hands on course we will focus on the popular Japanese Kamado style bbq’s, with our Big Green Eggs, and their incredible versatility which allow you to smoke, grill and even slow bake. Learn how to light your bbq, what fuel to use and the secrets behind cooking succulent roast and smoked dishes. If […]
Italian Cookery
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomOn this full day course, we embrace all the Italian classics and celebrate their passion for good, hearty food. You will learn how to make your own pasta and gnocchi, the secret behind cooking the perfect risotto, delicious Focaccia Bread and a traditional dessert. You won't be going home hungry after this one! Full day hands […]
Indian Cookery
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomEnjoy preparing authentic, colourful, aromatic dishes from the Indian sub-continent including traditional curries, dahls and chutneys with our Indian chef, Kirna Amin. Today she will show you how to blend spices to suit your own palate and how easy it is to adapt recipes to give a healthier alternative to takeaways and bland supermarket ready […]
Fish & Seafood
Ashdown Manna Cookery School 5 Lodgefield Farm, Blackham, East Sussex, United KingdomToday our professional chef will cover what to look for when buying fresh fish, basic knife skills of filleting a fish, prepping shellfish, as well as producing some new and exciting seafood recipes. Full day hands on course. Includes - tuition from a professional chef, all ingredients, laminated recipe cards, aprons, three course lunch with […]
